Raspberry Streusel Muffins

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Has pecan topping; old recipe.rudy said his mom libbie wostrel made something similar, and used more or less raspberries, depending on if anyone ate them while she was making them up lol"

Original recipe yields 12 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (71.1 g)
  • Calories 234.7
  • Total Fat - 12.2 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 43.9 mg
  • Sodium - 162.9 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 1 g
  • Sugars - 14.2 g
  • Protein - 3.2 g
  • Calcium - 78.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Combine milk, butter, and egg in a bowl.

Step 2

In another bowl combine flour, sugar, and baking powder.

Step 3

Mix wet mixture into dry just until moistened.

Step 4

Spoon about 1 tablespoon mixture into each greased muffin tin.

Step 5

Divide 1/2 the raspberries among cups.

Step 6

Top with remaining batter then remaining raspberries in all cups.

Step 7

Mix pecans, brown sugar, flour and melted butter together for topping.

Step 8

Sprinkle streusel topping on top of muffins.

Step 9

Bake for 20 minutes at 375 degrees Fahrenheit until golden.

Tips & Variations


No special items needed.

Related

Sheri

Tender and delicious fruity muffins with a delicious streusel topping. So good I had to have two! I see many batches of these being made and shared in the future!

review by:
(5 Apr 2019)

MeganMuffins

Delicious muffins! I love switching up the fruit . Great with strawberries, blueberries and bananas. Kid approved too!

review by:
(9 Sep 2018)