Created by dienia b on July 1, 2015
Step 1: Combine milk, butter, and egg in a bowl.
Step 2: In another bowl combine flour, sugar, and baking powder.
Step 3: Mix wet mixture into dry just until moistened.
Step 4: Spoon about 1 tablespoon mixture into each greased muffin tin.
Step 5: Divide 1/2 the raspberries among cups.
Step 6: Top with remaining batter then remaining raspberries in all cups.
Step 7: Mix pecans, brown sugar, flour and melted butter together for topping.
Step 8: Sprinkle streusel topping on top of muffins.
Step 9: Bake for 20 minutes at 375 degrees Fahrenheit until golden.