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Raspberry Streusel Muffins

Here's how you make Raspberry Streusel Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 large egg (beaten)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 4 1/2 ounces raspberries (1 cup fresh, divided)
  • TOPPING
  • 1/4 cup pecans, chopped
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine milk, butter, and egg in a bowl.

  • Step 2: In another bowl combine flour, sugar, and baking powder.

  • Step 3: Mix wet mixture into dry just until moistened.

  • Step 4: Spoon about 1 tablespoon mixture into each greased muffin tin.

  • Step 5: Divide 1/2 the raspberries among cups.

  • Step 6: Top with remaining batter then remaining raspberries in all cups.

  • Step 7: Mix pecans, brown sugar, flour and melted butter together for topping.

  • Step 8: Sprinkle streusel topping on top of muffins.

  • Step 9: Bake for 20 minutes at 375 degrees Fahrenheit until golden.

We hope you enjoy this recipe!

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