Raspberry Mango Dessert Sauce
Recipe: #10997
November 05, 2013
Categories: Desserts, Sauce, Sweet Sauces, Mango, Raspberry, Birthday, Christmas, Mothers Day, New Years, Potluck, Romantic Dinner Sunday Dinner, Fat Free, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This raspberry and mango sauces recipe is really easy to make and has a great taste. Really good as a complement to dessert recipes such as a chocolate mousse or even as a dip for scrambled eggs in the morning."
Ingredients
Nutritional
- Serving Size: 1 (90.8 g)
- Calories 245.8
- Total Fat - 3 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 1.1 g
- Sugars - 43.4 g
- Protein - 1.3 g
- Calcium - 15.9 mg
- Iron - 0.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Raspberry Sauce
Step 1
Mix raspberries into a puree
Step 2
Pour pureed raspberries into a strainer to rid of all the seeds - set aside
Step 3
In a small pot, on medium heat, pour cornstarch (first dissolve the cornstarch in water) into the pot and then add the raspberry juice
Step 4
Pour both white sugar and icing sugar and mix. Make sure that you keep stirring as you want the sauce to thicken.
Step 5
Add jelly jam
Step 6
Pour into a bowl and with mixer, mix again to ensure that no seeds from the jam are present.
Step 7
Put the juice in bottle and chill for 1/2 day or overnight.
Mango Sauce
Step 8
Cut and remove skin from mangos and put into a bowl
Step 9
Mix mango into a puree
Step 10
Pour both white sugar and icing sugar and mix.
Step 11
Put the juice in a bottle and chill for 1/2 day or overnight.
Tips
No special items needed.