Raspberry Mango Dessert Sauce

Raspberry Sauce

Step 1: Mix raspberries into a puree

Step 2: Pour pureed raspberries into a strainer to rid of all the seeds - set aside

Step 3: In a small pot, on medium heat, pour cornstarch (first dissolve the cornstarch in water) into the pot and then add the raspberry juice

Step 4: Pour both white sugar and icing sugar and mix. Make sure that you keep stirring as you want the sauce to thicken.

Step 5: Add jelly jam

Step 6: Pour into a bowl and with mixer, mix again to ensure that no seeds from the jam are present.

Step 7: Put the juice in bottle and chill for 1/2 day or overnight.

Mango Sauce

Step 8: Cut and remove skin from mangos and put into a bowl

Step 9: Mix mango into a puree

Step 10: Pour both white sugar and icing sugar and mix.

Step 11: Put the juice in a bottle and chill for 1/2 day or overnight.