Raspberry-Lime Coconut Freezer Pops

6
Servings
5m
Prep Time
5h
Cook Time
5h 5m
Ready In


"Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (212.2 g)
  • Calories 241.8
  • Total Fat - 15.5 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 0 mg
  • Sodium - 11.9 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 3.1 g
  • Sugars - 20.1 g
  • Protein - 2.2 g
  • Calcium - 25 mg
  • Iron - 1.3 mg
  • Vitamin C - 31.5 mg
  • Thiamin - 0.1 mg

Step 1

Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.

Step 2

NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.

Step 3

Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

Tips & Variations


No special items needed.

Related

Chef Potpie

5 stars all day long! These pops were fabulous. They were not so cloyingly sweet as some. They were rich and a tiny bit tart, and they had a great texture. Not so icy as some pops can have without additives. My raspberries are going crazy this summer, but they have big seeds, so I took your advice and strained them out. Hubby and I ate one this afternoon, the rest are baggied up in the freezer waiting for the Granddaughters, unless we eat them first! Thanks, Mikekey, I'll be using this recipe all summer and beyond.

review by:
(15 Jul 2021)

Luvcookn

Oh my these are so refreshing! I made 8 pops and they disappeared quickly. Wonderful combo of flavours! Fast and easy to put together. Thanks for sharing Mike! Made for Billboard Recipe Tag.

review by:
(12 Jul 2018)

QueenBea

This is a great freezer pop I have made many times. The adults enjoy these as much as the kids!! Thanks for sharing this recipe here.

review by:
(27 Dec 2013)