Raspberry-Lime Coconut Freezer Pops

Prep Time
Cook Time
5h 5m
Ready In

"Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also."

Original recipe yields 6 servings


  • Serving Size: 1 (212.2 g)
  • Calories 241.8
  • Total Fat - 15.5 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 0 mg
  • Sodium - 11.9 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 3.1 g
  • Sugars - 20.1 g
  • Protein - 2.2 g
  • Calcium - 25 mg
  • Iron - 1.3 mg
  • Vitamin C - 31.5 mg
  • Thiamin - 0.1 mg

Step 1

Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.

Step 2

NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.

Step 3

Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

Tips & Variations

No special items needed.



Oh my these are so refreshing! I made 8 pops and they disappeared quickly. Wonderful combo of flavours! Fast and easy to put together. Thanks for sharing Mike! Made for Billboard Recipe Tag.

review by:
(12 Jul 2018)


This is a great freezer pop I have made many times. The adults enjoy these as much as the kids!! Thanks for sharing this recipe here.

review by:
(27 Dec 2013)