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Raspberry-Lime Coconut Freezer Pops

Here's how you make Raspberry-Lime Coconut Freezer Pops
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  • Servings: 6
  • Prep: 5m
  • Cook: 5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (13 1/2 ounce) coconut milk
  • 1 package (12 ounce) raspberries, frozen (thawed)
  • 1/3 cup granulated sugar
  • 2 tablespoons fresh lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.

  • Step 2: NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.

  • Step 3: Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

We hope you enjoy this recipe!

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