Iced Cappuccino Recipe

Nutritional

Serving Size: 1 (248.2 g)

Calories 167.5

Total Fat - 5.8 g

Saturated Fat - 2.6 g

Cholesterol - 13.5 mg

Sodium - 178.5 mg

Total Carbohydrate - 22.7 g

Dietary Fiber - 0 g

Sugars - 21.7 g

Protein - 6.4 g

Calcium - 290.4 mg

Iron - 0 mg

Vitamin C - 0 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix together coffee and sugar, freeze 3 hours in ice cube trays.

Step 2

Once frozen, blend coffee cubes and milk in blender until smooth.

Step 3

Serve immediately.

Tips

No special items needed.

ForeverMama

Doggy-earing this recipe for those hot summer days, coming soon. Made a double strong coffee as suggested by Luvcookn, but next time will make it even stronger, given that the milk dilutes it. To the finished coffee, stirred in some instant coffee granules for a more pronounced coffee flavor and it worked! I also swirled in a bit more sugar to taste. Thank you, Bea, for sharing. Made it “For your Consideration” and “B’Zazzled” tag games.

Luvcookn

I love this coffee! Just used the daily coffee I make, but I think I will brew a stronger pot just for this recipe! It was cool and refreshing on this hot 32C day. I made half the recipe for me only and drank it all. Another winner Bea! Thank you so much for another keeper! Made for Billboard Recipe Tag.

WhatamIgonnaeatnext?

Thanks for this refreshing drink. It's 47 degrees outside, but I still enjoyed this. At first I didn't know if I would like the sugar (I tasted it in the coffee), but it turned out fine. I made this for What's on the Menu? on Food, Friends, and Fun

ImOutOfThyme

A delicious drink that I have enjoyed many times in the last few months. Now a favorite and will be enjoyed many more times in the future.

Joni

I can't wait for summer to get here so I made one of these in hopes of moving it along! I loved it. I used Splenda instead of sugar and I topped it with a squirt of Whipped Cream out of the can. I will enjoy this on a regular basis!