Iced Cappuccino

Prep Time
Cook Time
Ready In

"This is a great summer treat and a perfect way to use up that leaftover coffee you have sitting in the pot. The prep time listed does not include freeze time for this recipe."

Original recipe yields 4 servings


  • Serving Size: 1 (248.2 g)
  • Calories 167.5
  • Total Fat - 5.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 13.5 mg
  • Sodium - 178.5 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 0 g
  • Sugars - 21.7 g
  • Protein - 6.4 g
  • Calcium - 290.4 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix together coffee and sugar, freeze 3 hours in ice cube trays.

Step 2

Once frozen, blend coffee cubes and milk in blender until smooth.

Step 3

Serve immediately.

Tips & Variations

No special items needed.



I love this coffee! Just used the daily coffee I make, but I think I will brew a stronger pot just for this recipe! It was cool and refreshing on this hot 32C day. I made half the recipe for me only and drank it all. Another winner Bea! Thank you so much for another keeper! Made for Billboard Recipe Tag.

review by:
(23 Jul 2022)


Thanks for this refreshing drink. It's 47 degrees outside, but I still enjoyed this. At first I didn't know if I would like the sugar (I tasted it in the coffee), but it turned out fine. I made this for What's on the Menu? on Food, Friends, and Fun

(7 Apr 2022)


A delicious drink that I have enjoyed many times in the last few months. Now a favorite and will be enjoyed many more times in the future.

review by:
(25 Oct 2020)


I can't wait for summer to get here so I made one of these in hopes of moving it along! I loved it. I used Splenda instead of sugar and I topped it with a squirt of Whipped Cream out of the can. I will enjoy this on a regular basis!

review by:
(23 Mar 2013)


The photo sold me on this coffee favorite! I made it the first time and have been making it daily ever since. You made a coffee fiend out of me!

review by:
(29 Aug 2012)


My daughters and I love our coffee so I knew I had to try making these. They are awesome and so refreshing in these hot summer months in Maine. A must have all summer long for us!

review by:
(26 Aug 2012)