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Raspberry Lemonade

Here's how you make Raspberry Lemonade
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 packages (10 ounce) frozen sweetened raspberries (in syrup, thawed)
  • 2 cans (12 ounce) frozen lemonade concentrate (thawed)
  • 9 cups water
  • Ice cubes
  • Raspberries
  • Lemon wedges or slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a food processor puree the raspberries (with the syrup) until smooth. Strain into a medium bowl, discarding any seeds.

  • Step 2: Pour lemonade concentrate into a large pitcher and add 9 cups water. Stir in one cup of the raspberry puree (reserve remaining puree for another purpose - over ice cream it is delish). Cover and chill.

  • Step 3: Serve over ice, adding fresh raspberries in each glass and garnish with lemon slice.

We hope you enjoy this recipe!

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