Created by ellie on June 11, 2015
Step 1: Using a food processor puree the raspberries (with the syrup) until smooth. Strain into a medium bowl, discarding any seeds.
Step 2: Pour lemonade concentrate into a large pitcher and add 9 cups water. Stir in one cup of the raspberry puree (reserve remaining puree for another purpose - over ice cream it is delish). Cover and chill.
Step 3: Serve over ice, adding fresh raspberries in each glass and garnish with lemon slice.