Raspberry Cream Cheese Icing
"I haven't tried this, but it sounds really good. On a chocolate cake perhaps.... Makes enough to ice 12 cupcakes."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 100.4
- Total Fat - 6 g
- Saturated Fat - 3.8 g
- Cholesterol - 18.8 mg
- Sodium - 105.5 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.2 g
- Sugars - 10.2 g
- Protein - 1.5 g
- Calcium - 16.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pass the raspberries through a fine sieve into a bowl. Stir in cream cheese and icing sugar and mix until blended. Spread over cooled cake or cupcakes.
Tips
No special items needed.
1 Reviews
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