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Raspberry Cream Cheese Icing

Here's how you make Raspberry Cream Cheese Icing
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup frozen raspberries
  • 1/2 (250 gram) package cream cheese, cubed and room temperature
  • 1/2 cup icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pass the raspberries through a fine sieve into a bowl. Stir in cream cheese and icing sugar and mix until blended. Spread over cooled cake or cupcakes.

We hope you enjoy this recipe!

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