Raspberry Chipotle BBQ Sauce

Prep Time
Cook Time
Ready In

"I have been making this for about 10 years now. I love it. It is so easy to make, but it is so good. Perfect on grilled chicken, pork chops tenderloin, ribs and even grilled steak. It is easy to prepare, and has wonderful flavor. It is a bit spicy, so it isn't for the "whimpy" taste buds. Grilled chicken breasts is one of my favorite ways to use this sauce."

Original recipe yields 4-8 servings


  • Serving Size: 1 (204.1 g)
  • Calories 506.1
  • Total Fat - 30 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 77.6 mg
  • Sodium - 226.2 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 0.5 g
  • Sugars - 31.1 g
  • Protein - 18.8 g
  • Calcium - 41.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.8 mg

Step 1

Base ... In a small pot, add the olive oil and bring to medium heat. Add the garlic, shallot, and jalapenos and saute until they are slightly tender, about 2 minutes. Then add in the chipotles and raspberries and cook 2-3 minutes until the raspberries begin to break down.

Step 2

Finish ... Add in the sugars, vinegar and salt and simmer are medium low heat for approximately 5 minutes until the sauce begins to thicken. Remove from the heat and let cool before using. Will last 4-5 days in the refrigerator.

Step 3

Serve ... As I said, this is wonderful on chicken, pork or steak. Chicken breasts and pork chops are my favorite. ENJOY!

Tips & Variations

No special items needed.



I used this wonderful sauce over chicken drumsticks which I baked in the oven. Very tasty. I will find many uses for this recipe. Made for the Alphabet Soup Recipe Tag Game.

review by:
(17 May 2012)