Created by Kchurchill5 "RIP" Forever in our Kitchen on November 4, 2011
Step 1: Base ... In a small pot, add the olive oil and bring to medium heat. Add the garlic, shallot, and jalapenos and saute until they are slightly tender, about 2 minutes. Then add in the chipotles and raspberries and cook 2-3 minutes until the raspberries begin to break down.
Step 2: Finish ... Add in the sugars, vinegar and salt and simmer are medium low heat for approximately 5 minutes until the sauce begins to thicken. Remove from the heat and let cool before using. Will last 4-5 days in the refrigerator.
Step 3: Serve ... As I said, this is wonderful on chicken, pork or steak. Chicken breasts and pork chops are my favorite. ENJOY!