Raspberry Blueberry Star Tart

10
Servings
30m
Prep Time
4h
Cook Time
4h 30m
Ready In


"A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape)."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (152.6 g)
  • Calories 535.7
  • Total Fat - 37.6 g
  • Saturated Fat - 26.4 g
  • Cholesterol - 10 mg
  • Sodium - 180.1 mg
  • Total Carbohydrate - 48.8 g
  • Dietary Fiber - 8.9 g
  • Sugars - 25.4 g
  • Protein - 5.7 g
  • Calcium - 38.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.2 mg

Step 1

Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.

Step 2

Using one pkg of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.

Step 3

Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.

Step 4

Place on ungreased baking sheet; and sprinkle with coarse sugar.

Step 5

Bake crust 12-15 minutes and cookies 3-4 minutes; cool.

Step 6

Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.

Step 7

Cover and chill up to four hours.

Step 8

Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. I use the star cookies around the border in the event the sides of the cookie tart break off.

Step 9

Spread filling on the crust; top with berries and star cookies.

Tips & Variations


No special items needed.

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