Created by KathyD on October 19, 2011
Step 1: Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.
Step 2: Using one pkg of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
Step 3: Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
Step 4: Place on ungreased baking sheet; and sprinkle with coarse sugar.
Step 5: Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
Step 6: Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
Step 7: Cover and chill up to four hours.
Step 8: Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. I use the star cookies around the border in the event the sides of the cookie tart break off.
Step 9: Spread filling on the crust; top with berries and star cookies.