Ingredients
- 2 (19 ounce) packages refrigerated sugar cookie dough
- 1 (14 ounce) cans fat-free sweetened condensed milk
- 1/2 cup light sour cream
- 1/2-1 teaspoon lemon zest
- 1/3 cup lemon juice or 1/3 cup lime juice
- 1 cup blueberries
- 2 cups raspberries or 2 cups strawberries, halved
- Coarse sugar ( plain or colored) (optional)
How to Make
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Step 1: Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.
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Step 2: Using one pkg of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
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Step 3: Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
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Step 4: Place on ungreased baking sheet; and sprinkle with coarse sugar.
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Step 5: Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
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Step 6: Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
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Step 7: Cover and chill up to four hours.
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Step 8: Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. I use the star cookies around the border in the event the sides of the cookie tart break off.
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Step 9: Spread filling on the crust; top with berries and star cookies.
We hope you enjoy this recipe!
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