Rasberry Friands

12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian and their desserts feature. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (62.5 g)
  • Calories 252.2
  • Total Fat - 13.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 26.9 mg
  • Sodium - 2.8 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 25.6 g
  • Protein - 2.2 g
  • Calcium - 24.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 160C.

Step 2

Lightly grease a 12 hole friend tin with non-stick cooking spray.

Step 3

Whisk egg white, butter, almond meal, icing sugar and plain flour together in a bowl with a hand whisk until combined and then pour into the prepared tin, so that each hole is two thirds full.

Step 4

Place two or three raspberries on top of each friend and bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean.

Step 5

Leave then in the tin for 5 minutes before tipping out on a wire rack and dust the friands with icing sugar and serve warm.

Step 6

They are best eaten the day they are made.

Tips & Variations


No special items needed.

Related