Rasberry Friands

15m
Prep Time
30m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian and their desserts feature. Times are estimated."

Original is 12 servings

Nutritional

  • Serving Size: 1 (62.5 g)
  • Calories 252.2
  • Total Fat - 13.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 26.9 mg
  • Sodium - 2.8 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 25.6 g
  • Protein - 2.2 g
  • Calcium - 24.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 160C.

Step 2

Lightly grease a 12 hole friend tin with non-stick cooking spray.

Step 3

Whisk egg white, butter, almond meal, icing sugar and plain flour together in a bowl with a hand whisk until combined and then pour into the prepared tin, so that each hole is two thirds full.

Step 4

Place two or three raspberries on top of each friend and bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean.

Step 5

Leave then in the tin for 5 minutes before tipping out on a wire rack and dust the friands with icing sugar and serve warm.

Step 6

They are best eaten the day they are made.

Tips


No special items needed.

0 Reviews

You'll Also Love