Ras-El-Hanout And Curry Spiced Carrots

Prep Time
Cook Time
Ready In

" Ras-el-hanout is a complex North African spice mixture that imparts a blend of aromatic spicy and earthy flavoure. It is available in most specialty food stores. I like my carrots to have some crunch so I cook them less than the times stated in this recipe The recipe is spicy but oh so good. This recipe is from Bon Appetit magazine June 2012"

Original recipe yields 4 servings


  • Serving Size: 1 (211.7 g)
  • Calories 516.9
  • Total Fat - 22.8 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 0 mg
  • Sodium - 10 mg
  • Total Carbohydrate - 76.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 3.3 g
  • Calcium - 41.3 mg
  • Iron - 2 mg
  • Vitamin C - 68.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in a large skillet, medium heat, add ras-el-hnout and curry powder, reduce heat to medium low stirring often, until fragrant about 2-3 minutes

Step 2

Add carrots, cook, stirring often until slightly firm to the bite about 6-7 minutes

Step 3

Season with salt and pepper, add broth, simmer until all the liquid is absorbed and the carrots are tender about 6-7 minutes

Tips & Variations

No special items needed.



FANTASTIC! Tasty, easy, and healthy...what more can you ask for? We love carrots, and this was a great recipe for them. I loved finding a recipe to use my Ras-El-Hanout in on Zazz...usually I have to go to my cookbooks for that. I made a half recipe with only 2T of oil. Freddy Cat says hi but make sure she knows I'm a Cat not a Bunny. Made for the Billboard recipe tag game.

review by:
(24 Sep 2012)