Ingredients
- 6 tablespoon vegetable oil
- 2 teaspoons ras-el-hanout spice mixture
- 1 teaspoon curry
- 1 1/2 pounds large carrots, peeled, cut on the diagonal 1/8 inch slices
- Salt and peppper to taste
- 1/3 cup low sodium chicken broth
How to Make
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Step 1: Heat oil in a large skillet, medium heat, add ras-el-hnout and curry powder, reduce heat to medium low stirring often, until fragrant about 2-3 minutes
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Step 2: Add carrots, cook, stirring often until slightly firm to the bite about 6-7 minutes
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Step 3: Season with salt and pepper, add broth, simmer until all the liquid is absorbed and the carrots are tender about 6-7 minutes
We hope you enjoy this recipe!
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