Raisin Sauce for Ham with Grand Marnier & Orange

5
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In

Recipe: #319

October 08, 2011



"I have tried many raisin sauce recipes and have taken a bit from several and come up with this one adding my own ideas. You may make it ahead of time and just reheat it adding the grand marnier just before reheating. You may substitute brandy or cognac instead of the grand marnier but I like the grande marnier best. You may use Brown sugar splenda instead of regular brown sugar"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (141.3 g)
  • Calories 357
  • Total Fat - 12 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 5.2 mg
  • Sodium - 96.1 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 44.5 g
  • Protein - 1.9 g
  • Calcium - 50.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix the cornstarch with a few tablespoons of water and mix well, add with the other ingredients to the pot

Step 2

Place all the ingredients except the grand marnier in a pot, stir to mix

Step 3

Heat to boiling and simmer until the sauce is clear

Step 4

Stir in the grand marnier and serve over ham

Tips & Variations


No special items needed.

Tags : Sauce

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