Created by Bergy on October 8, 2011
Step 1: Mix the cornstarch with a few tablespoons of water and mix well, add with the other ingredients to the pot
Step 2: Place all the ingredients except the grand marnier in a pot, stir to mix
Step 3: Heat to boiling and simmer until the sauce is clear
Step 4: Stir in the grand marnier and serve over ham