Raisin Sauce for Ham with Grand Marnier & Orange
"I have tried many raisin sauce recipes and have taken a bit from several and come up with this one adding my own ideas. You may make it ahead of time and just reheat it adding the grand marnier just before reheating. You may substitute brandy or cognac instead of the grand marnier but I like the grande marnier best. You may use Brown sugar splenda instead of regular brown sugar"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (141.3 g)
- Calories 357
- Total Fat - 12 g
- Saturated Fat - 5.6 g
- Cholesterol - 5.2 mg
- Sodium - 96.1 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 1.4 g
- Sugars - 44.5 g
- Protein - 1.9 g
- Calcium - 50.1 mg
- Iron - 0.7 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the cornstarch with a few tablespoons of water and mix well, add with the other ingredients to the pot
Step 2
Place all the ingredients except the grand marnier in a pot, stir to mix
Step 3
Heat to boiling and simmer until the sauce is clear
Step 4
Stir in the grand marnier and serve over ham
Tips
No special items needed.