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Raisin Bread Pudding With Apple-Molasses Sauce

Here's how you make Raisin Bread Pudding With Apple-Molasses Sauce
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR THE PUDDING
  • 10 bread slices (slices raisin bread, cut into cubes)
  • 3 large eggs
  • 1 1/2 cups milk
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 2 teaspoons granulated sugar
  • FOR THE SAUCE
  • 1 1/4 cups apple juice
  • 1/2 cup apple butter
  • 1/4 cup dried apple, chopped
  • 1/4 cup raisins
  • 2 tablespoons molasses
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease an 8x8-inch baking dish or oven-proof casserole.

  • Step 3: Spread the bread cubes in the bottom of the baking dish.

  • Step 4: In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.

  • Step 5: Pour mixture over bread.

  • Step 6: In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.

  • Step 7: Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.

  • Step 8: To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.

  • Step 9: Simmer 5-10 minutes or until warm and well blended.

  • Step 10: Serve sauce over warm pudding.

We hope you enjoy this recipe!

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