Raisin Bread
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (188.7 g)
- Calories 479.8
- Total Fat - 15.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 143.3 mg
- Sodium - 424.2 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 6.6 g
- Sugars - 40.5 g
- Protein - 11.7 g
- Calcium - 100.1 mg
- Iron - 2.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Scald milk
Step 2
Remove from the heat and add the butter and honey
Step 3
Stir until melted.
Step 4
Add potato flakes and sugar
Step 5
Mix
Step 6
When cool
Step 7
Add egg
Step 8
Add vanilla
Step 9
Mix
Step 10
Add flour and salt
Step 11
Mix
Step 12
Knead on floured bread board
Step 13
Put in oiled bowl
Step 14
Cover let raise until double
Step 15
Meanwhile pour boiling water over raisins and let cool
Step 16
Pat dough into rectangle
Step 17
Brush with melted butter
Step 18
Sprinkle brown sugar over dough
Step 19
Sprinkle cinnamon over sugar
Step 20
Drain raisins
Step 21
Toss in flour
Step 22
And sprinkle over cinnamon
Step 23
Roll like your making cinnamon rolls cut in half
Step 24
Take pinched rolls and wrap one around the other
Step 25
Put dough in buttered pam sprayed bread pan
Step 26
Punch down to make level
Step 27
Turn oven to preheat 350 degrees about 45 minutes into 2nd raise
Step 28
Let raise until double about 1 hour
Step 29
Bake for 50 minutes until done
Step 30
Brush with melted butter if you wish
Tips
No special items needed.
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