Raisin Bread

8
Servings
3h
Prep Time
50m
Cook Time
3h 50m
Ready In

Recipe: #35193

July 02, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (188.7 g)
  • Calories 479.8
  • Total Fat - 15.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 143.3 mg
  • Sodium - 424.2 mg
  • Total Carbohydrate - 79.1 g
  • Dietary Fiber - 6.6 g
  • Sugars - 40.5 g
  • Protein - 11.7 g
  • Calcium - 100.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.3 mg

Step 1

Scald milk

Step 2

Remove from the heat and add the butter and honey

Step 3

Stir until melted.

Step 4

Add potato flakes and sugar

Step 5

Mix

Step 6

When cool

Step 7

Add egg

Step 8

Add vanilla

Step 9

Mix

Step 10

Add flour and salt

Step 11

Mix

Step 12

Knead on floured bread board

Step 13

Put in oiled bowl

Step 14

Cover let raise until double

Step 15

Meanwhile pour boiling water over raisins and let cool

Step 16

Pat dough into rectangle

Step 17

Brush with melted butter

Step 18

Sprinkle brown sugar over dough

Step 19

Sprinkle cinnamon over sugar

Step 20

Drain raisins

Step 21

Toss in flour

Step 22

And sprinkle over cinnamon

Step 23

Roll like your making cinnamon rolls cut in half

Step 24

Take pinched rolls and wrap one around the other

Step 25

Put dough in buttered pam sprayed bread pan

Step 26

Punch down to make level

Step 27

Turn oven to preheat 350 degrees about 45 minutes into 2nd raise

Step 28

Let raise until double about 1 hour

Step 29

Bake for 50 minutes until done

Step 30

Brush with melted butter if you wish

Tips & Variations


No special items needed.

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