Created by dienia b on July 2, 2020
Step 1: Scald milk
Step 2: Remove from the heat and add the butter and honey
Step 3: Stir until melted.
Step 4: Add potato flakes and sugar
Step 5: Mix
Step 6: When cool
Step 7: Add egg
Step 8: Add vanilla
Step 9: Mix
Step 10: Add flour and salt
Step 11: Mix
Step 12: Knead on floured bread board
Step 13: Put in oiled bowl
Step 14: Cover let raise until double
Step 15: Meanwhile pour boiling water over raisins and let cool
Step 16: Pat dough into rectangle
Step 17: Brush with melted butter
Step 18: Sprinkle brown sugar over dough
Step 19: Sprinkle cinnamon over sugar
Step 20: Drain raisins
Step 21: Toss in flour
Step 22: And sprinkle over cinnamon
Step 23: Roll like your making cinnamon rolls cut in half
Step 24: Take pinched rolls and wrap one around the other
Step 25: Put dough in buttered pam sprayed bread pan
Step 26: Punch down to make level
Step 27: Turn oven to preheat 350 degrees about 45 minutes into 2nd raise
Step 28: Let raise until double about 1 hour
Step 29: Bake for 50 minutes until done
Step 30: Brush with melted butter if you wish