Radish Butter
Recipe: #36631
March 15, 2021
Categories: Spreads, Appetizers, Radish, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Cold Appetizers, Butter/Margarine, Kosher Dairy, more
"To use as an appetizer on crackers, rye toast, veggies or your favorite baguette slices Makes one cup. Recipe source: Cook's Illustated (March/April 2021)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (49.8 g)
- Calories 33.8
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 153.5 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 2.1 g
- Calcium - 25.1 mg
- Iron - 0.5 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a food processor, add the radishes and vinegar to the bowl and then pulse until chopped (10-15 pulses). Let stand for 10 minutes.
Step 2
Transfer mixture to a plated which has been lined with three layers of paper towels. Spread radishes into an even layer and then top with another layer of paper towels and press. Let stand for 5 minutes.
Step 3
In a bowl combine the butter, 1 (or 2) teaspoons horseradish and salt, stirring until combined. Season with salt (using up to 1 teaspoon of salt depending on taste). The amount of horseradish and salt depends on your taste.
Tips
No special items needed.
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