Radish Butter

4
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"To use as an appetizer on crackers, rye toast, veggies or your favorite baguette slices Makes one cup. Recipe source: Cook's Illustated (March/April 2021)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (49.8 g)
  • Calories 33.8
  • Total Fat - 2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 153.5 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 2.1 g
  • Calcium - 25.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.1 mg

Step 1

Using a food processor, add the radishes and vinegar to the bowl and then pulse until chopped (10-15 pulses). Let stand for 10 minutes.

Step 2

Transfer mixture to a plated which has been lined with three layers of paper towels. Spread radishes into an even layer and then top with another layer of paper towels and press. Let stand for 5 minutes.

Step 3

In a bowl combine the butter, 1 (or 2) teaspoons horseradish and salt, stirring until combined. Season with salt (using up to 1 teaspoon of salt depending on taste). The amount of horseradish and salt depends on your taste.

Tips & Variations


No special items needed.

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