Quick Vegetable Lo Mein
Recipe: #15362
October 30, 2014
Categories: Side Dishes, Wok/Stir-Fry, Vegetarian, Vegetarian Dinner, more
"If you have a serious craving for Chinese take-out Lo Mein, go ahead and make this, it's just as good if not better plus you know what's in it! If you can't find lo mein egg noodles spaghetti can be substituted"
Original is 4 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (236.5 g)
- Calories 404.2
- Total Fat - 10 g
- Saturated Fat - 2.1 g
- Cholesterol - 94.1 mg
- Sodium - 1385.1 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 5.2 g
- Sugars - 6.7 g
- Protein - 24.9 g
- Calcium - 69.2 mg
- Iron - 4.5 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
Step 2
In a large pot of boiling water, cook lo mein noodles according to package instructions; drain well.
Step 3
Heat peanut oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Step 4
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Step 5
Serve immediately.
Tips
No special items needed.
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