Ingredients
- 8 ounces egg noodles (lo mein egg noodles)
- 1 tablespoon oil (peanut or vegetable oil)
- 2 cloves garlic, minced
- 2 cups sliced cremini mushrooms
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 3/4 cup snow peas
- 3 cups baby spinach (packed)
- FOR THE SAUCE
- 2 tablespoons low-sodium soy sauce (or more, to taste)
- 2 teaspoons granulated sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Sriracha (or more, to taste)
How to Make
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Step 1: In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
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Step 2: In a large pot of boiling water, cook lo mein noodles according to package instructions; drain well.
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Step 3: Heat peanut oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
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Step 4: Stir in egg noodles and soy sauce mixture, and gently toss to combine.
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Step 5: Serve immediately.
We hope you enjoy this recipe!
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