Quick Oatmeal Bread Recipe

Step by Step Method

Grease loaf pan

In large bowl dissolve yeast in warm water

Add buttermilk, 2 1/2 cups of the flour, shortening, sugar, salt, baking powder and mix until well mixed

Add remaining flour and oats, mix well. Dough should still be slightly sticky and soft

Turn dough onto well floured surface and knead 5 min

Roll dough into a rectangle, 18x9

Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf

Place loaf in loaf pan, seam side down and brush with butter

Let rise until double

Preheat oven to 425F and bake 30-35 minutes or until golden

Brush with butter and let cool

Tips

No special items needed.