Quick Oatmeal Bread

1 loaf
Servings
80m
Prep Time
30m
Cook Time
1h 50m
Ready In


"Makes 1 loaf"

Original recipe yields 1 loaf serving
OK

Nutritional

  • Serving Size: 1 (1211.8 g)
  • Calories 3063.9
  • Total Fat - 79.5 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 35.4 mg
  • Sodium - 5741.5 mg
  • Total Carbohydrate - 507.6 g
  • Dietary Fiber - 24.9 g
  • Sugars - 44 g
  • Protein - 78.4 g
  • Calcium - 1171.3 mg
  • Iron - 12.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.4 mg

Step 1

Grease loaf pan

Step 2

In large bowl dissolve yeast in warm water

Step 3

Add buttermilk, 2 1/2 cups of the flour, shortening, sugar, salt, baking powder and mix until well mixed

Step 4

Add remaining flour and oats, mix well. Dough should still be slightly sticky and soft

Step 5

Turn dough onto well floured surface and knead 5 min

Step 6

Roll dough into a rectangle, 18x9

Step 7

Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf

Step 8

Place loaf in loaf pan, seam side down and brush with butter

Step 9

Let rise until double

Step 10

Preheat oven to 425F and bake 30-35 minutes or until golden

Step 11

Brush with butter and let cool

Tips & Variations


No special items needed.

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