October 05, 2016
Dinner, Main Dish, Poultry,
Chicken, Dairy, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Boneless Pieces, Spicy more
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"This is a Tex-Mex lovers dream meal!"
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain.
Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken and cook 6 minutes. Season with salt and pepper. Add onions and peppers and cook until tender, 4 minutes more. Add chili powder, cumin, oregano and cayenne, and stir until coated.
Add fire-roasted tomatoes (with their juice) and stir, then add chicken broth and half-and-half. Heat through, stirring.
Add cooked spaghetti to skillet and toss until coated.
Mix in the cheeses and stir until creamy.
Garnish with cilantro and serve.
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