Quick Mexican Chicken Spaghetti Skillet

4
Servings
15m
Prep Time
15-20m
Cook Time
30m
Ready In


"This is a Tex-Mex lovers dream meal!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (515 g)
  • Calories 763.1
  • Total Fat - 28.8 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 185.7 mg
  • Sodium - 489.8 mg
  • Total Carbohydrate - 80 g
  • Dietary Fiber - 4.2 g
  • Sugars - 7.4 g
  • Protein - 51.4 g
  • Calcium - 402.1 mg
  • Iron - 6.6 mg
  • Vitamin C - 93.9 mg
  • Thiamin - 0.7 mg

Step 1

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain.

Step 2

Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken and cook 6 minutes. Season with salt and pepper. Add onions and peppers and cook until tender, 4 minutes more. Add chili powder, cumin, oregano and cayenne, and stir until coated.

Step 3

Add fire-roasted tomatoes (with their juice) and stir, then add chicken broth and half-and-half. Heat through, stirring.

Step 4

Add cooked spaghetti to skillet and toss until coated.

Step 5

Mix in the cheeses and stir until creamy.

Step 6

Garnish with cilantro and serve.

Tips & Variations


No special items needed.

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