February 17, 2018
Snacks, Soups/Stews, Beans,
Pork, Bacon, Vegetables, Kale, Budget-Friendly, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Lentils more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets free monthly magazine July'17."
Heat the oil in a large saucepan over medium heat and add the onion, carrot, celery, bacon, garlic and thyme and cook, stirring occasionally for 10 minutes or until onion softens and then add the stock and bring to the boil and cook for 10 minutes or until vegetables are tender.
Stir in the lentils and kale and bring to a simmer.
Ladle the soup among serving bowls and serve immediately.
Kick start your day with one of these delicious fruit smoothies.
It's that time of year again to take advantage of great weather and to smoke your...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...