Quick, Easy Marinara Sauce
Recipe: #16605
January 06, 2015
Categories: Sauce, Tomato/Red Sauces, Tomato, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A very easy simple marinara sauce based on Marcella Hazan's famous recipe. Don't skip the butter please! if you can, make this a day ahead the flavour really improves"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.8 g)
- Calories 145.4
- Total Fat - 11.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 788.2 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.2 g
- Sugars - 6.4 g
- Protein - 1.8 g
- Calcium - 31.5 mg
- Iron - 0.6 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a sauce pan, add the diced tomatoes (with all of the juices from the can), garlic powder, the 1/2 of an onion, unsalted butter, oregano, and salt.
Step 2
Turn the heat to medium, partially cover with a lid and maintain a bare simmer for 25-30 minutes, stirring occasionally. Season with pepper if you like while the sauce is simmering. Remove the onion before serving.
Tips
No special items needed.
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