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Quick, Easy Marinara Sauce

Here's how you make Quick, Easy Marinara Sauce
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 25-30m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 can (14 1/2 ounce) diced tomatoes
  • 1/4 teaspoon garlic powder
  • 1/2 sweet onion (DO NOT CHOP, you will be removing it after the sauce has cooked!)
  • 3 tablespoons unsalted butter (NOT MARGARINE)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • Dried crushed chili flakes (optional)
  • Pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sauce pan, add the diced tomatoes (with all of the juices from the can), garlic powder, the 1/2 of an onion, unsalted butter, oregano, and salt.

  • Step 2: Turn the heat to medium, partially cover with a lid and maintain a bare simmer for 25-30 minutes, stirring occasionally. Season with pepper if you like while the sauce is simmering. Remove the onion before serving.

We hope you enjoy this recipe!

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