Quick & Easy Chicken Skillet With Apples & Stuffing

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This was an old 'Stove Top Stuffing' recipe. But, it has many variations over the years. This could not be easier; and, it is done in literally 15 minutes. Add a small salad; and, dinner is on the table. Now, leftover turkey would obviously be my first choice; however, cooked rotisserie chicken would be perfect for this. This is not fancy; but, it is just a good 'stick to your ribs' dish."

Original recipe yields 4 servings
OK
  • FOR GARNISH
  • FOR OPTION

Nutritional

  • Serving Size: 1 (302.6 g)
  • Calories 302.6
  • Total Fat - 12.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 225 mg
  • Sodium - 453.6 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 12.1 g
  • Protein - 20.9 g
  • Calcium - 76.4 mg
  • Iron - 3.9 mg
  • Vitamin C - 31.7 mg
  • Thiamin - 0.2 mg

Step 1

Note: Leftover turkey works great; but, chicken is just as good in this dish. Also, I don't peel my apples; personal preference. I take the easy way for this dish. And kale; it optional; but, one time, I had some kale - so I added it. It was delicious.

Step 2

Base ... In a large deep non-stick pan; add the cider, broth, marsala wine, apples, cranberries, shallots, and a pinch of nutmeg. Bring to a light boil; then, reduce to medium low heat. Cook 5 minutes covered, just until the apples are slightly tender.

Step 3

Chicken and Stuffing ... Add the chicken and stuffing mix (optional kale); and, stir until combined. Stir, season with salt and pepper if needed; then, cover and cook another 3-4 minutes, until all the liquid is absorbed and, the chicken is heated through.

Step 4

Finish, Serve, and ENJOY! ... Top with the pecans and scallions. Serve family style; and, dinner is served.

Tips & Variations


No special items needed.

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