Quick Cheddar Potato Soup
Recipe: #16311
December 10, 2014
Categories: Potatoes, One-Pot Meal, Sunday Dinner, No Eggs, Milk, more
"Quick & easy and very tasty. Can be doubled. I add bacon sometimes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (331.1 g)
- Calories 301.7
- Total Fat - 14.9 g
- Saturated Fat - 9 g
- Cholesterol - 59.9 mg
- Sodium - 560.3 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 3.4 g
- Sugars - 6.3 g
- Protein - 16.6 g
- Calcium - 424 mg
- Iron - 4.2 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour, garlic powder and cayenne; cook 1 minute, stirring onion mixture constantly. Add potato, whole milk, broth and bouillon cube; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Step 2
Add cheddar cheese ; cook 2 minutes or until cheese melts, stirring frequently.
Step 3
Top each serving evenly with Parmesan cheese chopped green onions.
Tips
No special items needed.
0 Reviews
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