Ingredients
- 2 tablespoons butter
- 1 small chopped yellow onion
- 2 1/2 tablespoons all-purpose flour
- 2 teaspoons garlic powder
- 1/8 teaspoon cayenne pepper
- 1 pound red potatoes
- 1 3/4 cups whole milk
- 3/4 cup low-sodium chicken broth
- 1 chicken bouillon cube
- 1 cup shredded sharp cheddar cheese
- Salt & pepper
- Parmesan cheese
- 1 green onion, chopped
How to Make
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Step 1: Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour, garlic powder and cayenne; cook 1 minute, stirring onion mixture constantly. Add potato, whole milk, broth and bouillon cube; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
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Step 2: Add cheddar cheese ; cook 2 minutes or until cheese melts, stirring frequently.
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Step 3: Top each serving evenly with Parmesan cheese chopped green onions.
We hope you enjoy this recipe!
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