Quick Cheddar Potato Soup
Created by BusyMiz on December 10, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #16311
Ingredients
- 2 tablespoons butter
- 1 small chopped yellow onion
- 2 1/2 tablespoons all-purpose flour
- 2 teaspoons garlic powder
- 1/8 teaspoon cayenne pepper
- 1 pound red potatoes
- 1 3/4 cups whole milk
- 3/4 cup low-sodium chicken broth
- 1 chicken bouillon cube
- 1 cup shredded sharp cheddar cheese
- Salt & pepper
- Parmesan cheese
- 1 green onion, chopped
How to Make
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Step 1: Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour, garlic powder and cayenne; cook 1 minute, stirring onion mixture constantly. Add potato, whole milk, broth and bouillon cube; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
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Step 2: Add cheddar cheese ; cook 2 minutes or until cheese melts, stirring frequently.
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Step 3: Top each serving evenly with Parmesan cheese chopped green onions.
Nutritional Facts
- Serving Size: 1 (331.1 g)
- Calories 301.7
- Total Fat - 14.9 g
- Saturated Fat - 9 g
- Cholesterol - 59.9 mg
- Sodium - 560.3 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 3.4 g
- Sugars - 6.3 g
- Protein - 16.6 g
- Calcium - 424 mg
- Iron - 4.2 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg