Quick And Easy Hash Brown Casserole
Recipe: #44568
May 09, 2025
Categories: Side Dishes, Cheese, Cheddar, Potatoes Southern, Frozen Vegetables, Sour Cream, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (175.3 g)
- Calories 256.7
- Total Fat - 14 g
- Saturated Fat - 8.5 g
- Cholesterol - 41.2 mg
- Sodium - 325.1 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1.5 g
- Sugars - 0.4 g
- Protein - 12.1 g
- Calcium - 315 mg
- Iron - 1.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Spray an 9x13 inch or 6 cup casserole dish with non-stick spray.
Step 3
Pour half of the frozen hash browns into casserole dish. Sprinkle salt, pepper, and half of the cheese over potatoes .
Step 4
Sprinkle on half the onions.
Step 5
Spread remaining hash brown potatoes in casserole dish.
Step 6
Top with remaining salt, pepper, onions and cheese.
Step 7
Mix cream and sour cream together.
Step 8
Pour heavy cream mixture over potatoes.
Step 9
Bake 45 minutes covered.
Step 10
Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned.
Step 11
Serve hot.
Tips
No special items needed.
0 Reviews
You'll Also Love
