Quick And Easy Hash Brown Casserole
Created by dienia b on May 9, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44568
Ingredients
- 4 cups hash brown potatoes, frozen
- 6 ounces heavy cream (3/4 cup)
- 8 ounces sour cream
- 16 ounces cheddar cheese, shredded (2 cups)
- 1/4 cup green onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Spray an 9x13 inch or 6 cup casserole dish with non-stick spray.
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Step 3: Pour half of the frozen hash browns into casserole dish. Sprinkle salt, pepper, and half of the cheese over potatoes .
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Step 4: Sprinkle on half the onions.
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Step 5: Spread remaining hash brown potatoes in casserole dish.
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Step 6: Top with remaining salt, pepper, onions and cheese.
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Step 7: Mix cream and sour cream together.
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Step 8: Pour heavy cream mixture over potatoes.
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Step 9: Bake 45 minutes covered.
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Step 10: Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned.
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Step 11: Serve hot.
Nutritional Facts
- Serving Size: 1 (175.3 g)
- Calories 256.7
- Total Fat - 14 g
- Saturated Fat - 8.5 g
- Cholesterol - 41.2 mg
- Sodium - 325.1 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1.5 g
- Sugars - 0.4 g
- Protein - 12.1 g
- Calcium - 315 mg
- Iron - 1.1 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg