Quick and Easy Crab Cakes
Recipe: #41123
July 10, 2023
Categories: Crab meat, Eggs, Appetizers 5 Ingredients Or Less, Hot Appetizers, Butter/Margarine, more
"This is off the back of a Stove Top Stuffing mix for cornbread..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (262.5 g)
- Calories 491.4
- Total Fat - 28.5 g
- Saturated Fat - 16.4 g
- Cholesterol - 472.3 mg
- Sodium - 686.9 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 7.9 g
- Sugars - 13.1 g
- Protein - 19.5 g
- Calcium - 105.9 mg
- Iron - 3.7 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add boiling water to stuffing mix; stir just until moistened.
Step 2
Let stand 5 minutes.
Step 3
Mix eggs and crabmeat in medium bowl until blended.
Step 4
Add stuffing; mix lightly.
Step 5
Shape into 6 patties.
Step 6
Melt butter in large skillet on medium heat.
Step 7
Add patties; cook 5 minutes on each side or until heated through and lightly browned on both sides.
Step 8
Serve with lemon wedges.
Tips
No special items needed.
0 Reviews
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