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Quick and Easy Crab Cakes

Here's how you make Quick and Easy Crab Cakes
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  • Servings: 6
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup boiling water
  • 1 (6 ounce) box Stove Top Cornbread Stuffing mix
  • 3 eggs, beaten
  • 2 cans (6 ounce each) crabmeat, drained, flaked
  • 1/4 cup butter margarine
  • 1 lemon, cut into 6 wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add boiling water to stuffing mix; stir just until moistened.

  • Step 2: Let stand 5 minutes.

  • Step 3: Mix eggs and crabmeat in medium bowl until blended.

  • Step 4: Add stuffing; mix lightly.

  • Step 5: Shape into 6 patties.

  • Step 6: Melt butter in large skillet on medium heat.

  • Step 7: Add patties; cook 5 minutes on each side or until heated through and lightly browned on both sides.

  • Step 8: Serve with lemon wedges.

We hope you enjoy this recipe!

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