Quick and Easy Crab Cakes

30m
Prep Time
10m
Cook Time
40m
Ready In


"This is off the back of a Stove Top Stuffing mix for cornbread..."

Original is 6 servings

Nutritional

  • Serving Size: 1 (262.5 g)
  • Calories 491.4
  • Total Fat - 28.5 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 472.3 mg
  • Sodium - 686.9 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 7.9 g
  • Sugars - 13.1 g
  • Protein - 19.5 g
  • Calcium - 105.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Add boiling water to stuffing mix; stir just until moistened.

Step 2

Let stand 5 minutes.

Step 3

Mix eggs and crabmeat in medium bowl until blended.

Step 4

Add stuffing; mix lightly.

Step 5

Shape into 6 patties.

Step 6

Melt butter in large skillet on medium heat.

Step 7

Add patties; cook 5 minutes on each side or until heated through and lightly browned on both sides.

Step 8

Serve with lemon wedges.

Tips


No special items needed.

0 Reviews

You'll Also Love