Quick and Easy Beef Barley Soup
"As the recipe title states, this is a quick and easy recipe I make quite often when I have leftover roast beef. I use my homemade beef broth recipe http://www.recipezazz.com/recipe/homemade-beef-broth for this, but you can use your favourite."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (354.3 g)
- Calories 160.1
- Total Fat - 6 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 804.3 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 3 g
- Sugars - 12.3 g
- Protein - 4.3 g
- Calcium - 38.4 mg
- Iron - 0.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil to medium-high heat in a large saucepan; add onions and cook until translucent.
Step 2
Add remaining ingredients and bring to a boil.
Step 3
Reduce heat to medium-low and simmer for half an hour, or until barley is soft and carrots are cooked.
Step 4
Ladle into bowls and serve.
Tips
No special items needed.
3 Reviews
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