Ingredients
- 6 cups beef broth
- 1/2 cups leftover roast beef cut into bite sized pieces
- 1/4 cup barley
- 1 carrot chopped
- 1/2 an onion, chopped
- 1 teaspoon vegetable oil.
How to Make
-
Step 1: Heat oil to medium-high heat in a large saucepan; add onions and cook until translucent.
-
Step 2: Add remaining ingredients and bring to a boil.
-
Step 3: Reduce heat to medium-low and simmer for half an hour, or until barley is soft and carrots are cooked.
-
Step 4: Ladle into bowls and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.