Queen Elizabeth's Gaelic Steak

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #39501

September 11, 2022



"The queen liked this with venison serve over mashed potatoes with carrots"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.5 g)
  • Calories 805.6
  • Total Fat - 74.2 g
  • Saturated Fat - 30.5 g
  • Cholesterol - 187.4 mg
  • Sodium - 932.8 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.6 g
  • Protein - 25.6 g
  • Calcium - 94.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step 1

Season the steaks with salt and pepper ,to taste. Heat 2 tablespoons of olive oil in a hot skillet.

Step 2

Add the steaks and cook over medium heat for about 4 minutes per side.

Step 3

Remove to a plate and keep warm.

Step 4

Add the 2 tablespoons of butter to the skillet over low heat.

Step 5

Add the onion and cook until soft.

Step 6

Add the mushrooms and garlic.

Step 7

Cook until mushrooms are soft.

Step 8

Stir in the whiskey, cream, chicken broth and Marmite if you are using it.

Step 9

Increase the heat and cook to reduce the liquid. When you reach a nice consistency, remove the sauce from the heat.

Step 10

Taste and adjust seasonings.

Step 11

Add the juices from the steaks and the parsley. Serve the sauce over the steaks.

Step 12

Garnish with more parsley.

Tips & Variations


No special items needed.

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