Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 24 ounces beef tenderloin steaks (4 steaks, 6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup onion, finely chopped
- 1 clove garlic, peeled, chopped
- 3 ounces sliced baby bella mushrooms
- 8 ounces heavy cream,(1 cup)
- 1 cup chicken broth,(8 ounces)
- 1/4 teaspoon marmite,(optional)
- 2 tablespoons whiskey
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Season the steaks with salt and pepper ,to taste. Heat 2 tablespoons of olive oil in a hot skillet.
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Step 2: Add the steaks and cook over medium heat for about 4 minutes per side.
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Step 3: Remove to a plate and keep warm.
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Step 4: Add the 2 tablespoons of butter to the skillet over low heat.
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Step 5: Add the onion and cook until soft.
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Step 6: Add the mushrooms and garlic.
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Step 7: Cook until mushrooms are soft.
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Step 8: Stir in the whiskey, cream, chicken broth and Marmite if you are using it.
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Step 9: Increase the heat and cook to reduce the liquid. When you reach a nice consistency, remove the sauce from the heat.
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Step 10: Taste and adjust seasonings.
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Step 11: Add the juices from the steaks and the parsley. Serve the sauce over the steaks.
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Step 12: Garnish with more parsley.
We hope you enjoy this recipe!
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