Queen Anne Squares
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Original is 24 servings
Ingredients
- Bottom layer
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- Coconut layer
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- Chocolate frosting
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Nutritional
- Serving Size: 1 (75.3 g)
- Calories 293.2
- Total Fat - 15.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 62.1 mg
- Sodium - 100.8 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 1.1 g
- Sugars - 31.6 g
- Protein - 3.6 g
- Calcium - 58.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make the bottom layer, beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
Step 2
To prepare the coconut layer, mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully so as to keep the layers seperate.
Step 3
Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
Step 4
To make the chocolate frosting, beat together the icing sugar, cocoa, vanilla butter and just enough milk to bring the frosting to a smooth but spreadable consistency.
Step 5
Spread on the cooled cookies and cut into squares or bars
Tips
No special items needed.